I'm a lucky gal
I love baking and making appetizers but don't think of myself as much of a cook. I can make a cheesecake or a wonderful plate of brie onion tartlets but when it comes to feeding my family dinner...well, let's just say we eat a lot of plain pasta at my house and I feel pretty inept when it comes to cooking meals. So when I found out that my favorite chef, Karl, was going to come over today and make me and my kids lunch I was especially thrilled. Karl is my friend, Tom's, brother. He's a chef who has lived all over but is currently living in the Dominican Republic and working at a swanky resort. We originally connected because of a recipe he created for his nephew - Jordan Ett's State Fair Drunken Beef Stew . I posted a comment on his blog, Fusion on the Fly , and he didn't think I was real. My name, Myrna CG Mibus, sounded made up, he thought, so he figured his sister-in-law, Libby, posted the comment as a joke. Libby assured him that Myrna was, in fact, a re...