Myrna CG Mibus - Idyllwild

Well over a year ago I promised my friend, Lori, a recipe for a wonderful appetizer - Brie Onion Tartlets. I even told her I would write a blog entry with the recipe and get it to her "soon."But I kept pushing the blog entry to the back burner and never wrote the blog or shared the recipe with Lori. Sorry! Guess what? I'm going to make things right and post the recipe now. And even though I'm late in posting, the timing is actually perfect for any of you who might need to make a great appetizer for a New Year's party! Brie Onion Tartlets I discovered this recipe in the Taste section of the Star Tribune in 2003 and have made it many times since. The recipe is called " Honey-Glazed Onion and Brie Tarts  but I've always referred to the little tarts as "Brie-Onion Tartlets." I'm not sure how I ended up changing the name. It's probably just because it's easier to say "Brie-Onion Tartlets" than "Honey-Glazed Onion and Bri...

We had a wonderful Christmas with family and are now enjoying some time off from work and school. We're all kicking back and reading, playing games, eating too much and, since we're having unseasonably warm weather, have been on a few long walks with Rocket the Dog. Today we plan to do some work in the hangar finishing up our shop and I hope to finish a photo book that I started ages ago. But more than anything I'd like to curl up with a good book (Rose got me The Last Wife of Henry VII for Christmas from Northfield Middle School's wonderful Tattered Pages shop ) or take a nap. It is vacation, after all, so reading and naps are a must! Another must during our winter vacation is our annual (usually post-Christmas) trip to downtown Minneapolis via the light-rail train. In the last few years we've made it a tradition to eat at Brit's Pub - a British Pub & Eating Establishment that features, you guessed it, British fare like Bangers and Mash, Cornish Pasty,...

A couple of weeks ago I discovered a macaron cookbook, Mad About Macarons! Make Macarons like the French , through a comment posted on my Macaron Madness blog. Turns out the author of the book, Jill Colonna, stumbled upon my blog and posted a comment. Jill is originally from Scotland but now lives in France and is a serious fan of macarons -  a "macaronivore," she says. And I think Jill may be my first blog comment poster from France. Cool! I decided to order Colonna's book which was recently released in the US and Canada. I called Jerry at my local book shop, Monkey See Monkey Read , to see if he could get the book for me. He said "yes" and ordered it right away. The book arrived within a week and last Thursday I picked it up. At quick glance I could see the book itself was a treat with many beautiful pictures of macarons. I couldn't wait to really delve into the book so after dinner I brewed a pot of tea in my Paris tea pot (it has a picture of the E...